The staple food at Zupas is its innovatively prepared soups, salads, and bowls topped with global flavors and enough green nourishments. Zupas café is declared as one of the fastest casual restaurants that also includes Café Rio, Rumbi Island Grill, and Costa Vida, as other Utah based casual restaurants and competitors of Zupas. Specific founders of Zupas remain anonymous to date due to avoiding publicity and wanting their food to talk about success. It was founded in 2003 by unknown founders. Zupas café is headquartered in West Jordan, Utah, the United States of America. Anyhow, their cuisines not only are for diet conscious ones but also matches all other lifestyles. If you are a conscious diet being, then Zupas is the best place for that can nourish you with everything goodness. Zupas is known for its innovative salads, bowls, soups, etc. Zupas Cafe Menu: Fresh Food that Energizes your Spirit If you have never been to this restaurant and unaware of Zupas menu prices, we are here to assist you all the way. Zupas is a store of healthy nourishments where greens are the priority ingredients in its recipes. Zupas’ team members work harder to cheer you up, and that is how Zupas always has a place in every American’s taste buds. The addition of premium greens in your salads, soups, and bowls, is the technique of Café Zupas. “In this regard, The Big Salad is perfectly positioned.Craving for a good soup, salad, or protein bowl today? Then nourish the good life in your way with Zupas. “The trend in the restaurant industry is clearly toward offering fresher, more healthful choices,” explains Bornoty. Having proved the concept with the original Grosse Pointe restaurant, Bornoty opened a second company-owned restaurant in Troy, Michigan in 2010 and has been new opening locations at a manageable rate ever since. In addition, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches. For those customers wishing to ‘build their own’ salad, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. The Big Salad offers eleven signature entree salads that are all made to order. “The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere,” explains Bornoty. As often as I am able, I want to say hello to each customer, to make sure that they love the food and are enjoying the experience.” Customers want to feel welcomed and relaxed. “If you don’t like people, don’t get into the restaurant business! Delicious, fresh food is only one element to an enjoyable dining experience. I’ve always enjoyed meeting and working with people,” he adds. “But I also discovered that I was meant to do this. “Of course I was pleased that The Big Salad concept was a success,” says Bornoty. It became an instant oasis for diners seeking fresh food at fast food prices. And the salad ingredients are not handled by the masses, but by one associate who is dedicated to making you the best salad possible.Īnd to finish off the concept, Bornoty wanted to create an environment that did not say “fast food” but “good food.” This meant real granite counters, real wood accents and real wooden chairs, not plastic.īornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. A salad restaurant where the number of fresh toppings seems limitless and where the lettuce is continuously kept crisp and cold. Original “Big Salad” in Grosse Pointe Woods, MIīornoty had an idea: to create a specialty salad restaurant, where salads are made for you, not by you, but to your exact specifications.
0 Comments
Leave a Reply. |